Memorial Day weekend kicks off cookout and picnic season — my favorite time of the year! I am always on the look-out for delicious pasta salad recipes to take along to such events. Salads that can be made ahead of time or don’t require any mayonnaise are my favorites. This Mediterranean Orzo Salad fits both of those criteria. The salad could be made the night before, although the spinach should probably be left out until close to serving time.
3 tablespoons red wine vinegar
1/2 teaspoon dried oregano