Food: The menu consisted of Goat Cheese and Artichoke Mini Stratas, Mini French Toast Cupcakes with Bacon and Maple Syrup Buttercream, Country Ham and Biscuits, Berry Parfaits and a Donut Hole Cake.
Activities: The guests were given handmade Lavendar Earl Grey tea soap for favors. The soaps were wrapped in tissue paper to resemble tea bags. Also, there was a table set-up for the moms to write notes to their Kindergarteners. It gave them the chance to write how proud they are of their child or to give their child a message of encouragement.
A brunch with these fabulous ladies was a great way to start the Kindergarten year. I look forward to spending the next several years with these women, watching our children blossom!